Reduce Lost Sales and Inventory Shrinkage
Product System Functions
Product and Inventory Management
Track and Monitor Unaccounted Loss
Product and Inventory Management
The use of tablet devices digitizes the process, eliminating the need to manually record inventory counts on paper.
This modern approach significantly reduces the workload associated with inventory counts, disposal, and inter-store transfers.
Inventory Work Efficiency
Since you can register items by individual storage unit (such as refrigerators and freezers), this streamlines the workflow and optimizes operational efficiency.
Monitoring of shipping and receiving status
By performing daily inspection and loss registration, you can track actual usage quantities in real-time.
Tracking Unaccounted Loss
By combining POS sales information and menu recipe information, you can check the current theoretical inventory at any time.
It reveals usage discrepancies and unexplained losses.
Order Management
Track unaccounted loss
Order Management
We offer multiple ordering methods tailored to various food, ingredient, and supply types, enabling highly accurate automatic ordering.
This system significantly streamlines daily procurement tasks without increasing the administrative burden on your purchasing staff.
Improvement of order accuracy
Displays highly accurate order guidelines based on daily budgets, sales performance, and inventory information. This helps to reduce ordering errors, shorten procurement time, and decrease lost sales opportunities.
Inspection Work Efficiency
Improves the efficiency of inspection work through system ordering and strengthens supplier management (such as out-of-stock rates).
Reduction of paperwork management
Accurate billing verification by utilizing delivery slips with item, unit price, and quantity.
Product, Menu, and Recipe Management
Track and monitor unaccounted loss
Product, Menu, and Recipe Management
We provide end-to-end management by connecting item, menu, and recipe master data into a single, unified source.
Using menu sales data, the system automatically calculates theoretical inventory levels for every ingredient and performs real-time cost calculations when menu items, ingredients, or recipes are modified.
This continuous, real-time update of inventory and cost ensures accurate stock and cost management.
Seamless management of products, menus, and recipes
Since products, menus, and recipes are linked, there is no need to make individual changes to the master.
Automatic cost calculation when changing recipes and menus
If there are changes in the ingredients used, the cost is immediately reflected and recalculated.
Reverse menu search for ingredients
You can easily see which menus are affected if you stop purchasing certain ingredients.
See other functions
Store Management Functions
Business Management Functions
Product Functions
Headquarters Monitoring Functions
Headquarters Functions
